What Sauce to Eat With Beef Steak
Leap to Recipe
"Oh My!" Steak Sauce: my favorite surreptitious family recipe for the best flavored buttery steak sauce! This steak sauce is gluten free, low carb and keto approved!
I am finally sharing the recipe for my all time favorite – insanely flavorful – steak sauce!!
I know you are all probably rolling your optics Hard at the proper noun: "Oh My!" Steak Sauce.
But I seriously could non come upwards with a ameliorate name that would properly depict information technology.
With the giant range of flavorful ingredients included, it's really hard to wrap up into an piece of cake proper name that likewise explains what is in it.
I fifty-fifty begged my family to help proper noun information technology and this was the best we could all come up upward with!
Information technology's a butter based sauce loaded with horseradish, dijon mustard, garlic, chives, shallot, fresh thyme, a compression of cayenne, table salt and pepper.
You lot melt the butter and quickly whisk all of the ingredients together in a bowl.
THAT'S IT. It seriously couldn't be any easier and I swear to you the flavor is phenomenal.
I like to let the sauce sit for a few minutes after whisking it all together. However, that is 100% optional.
If y'all allow it sit for just 10 minutes, the butter will cool and thicken a fiddling and then it's PERFECTION.
While I call this a steak sauce, we use information technology for everything. We even dip vegetables in information technology and roasted craven!
While we grill a lot living here in Florida during the winter, the boiling hot afternoons are on their manner.
During the Summer, I much prefer to melt our steak inside in a cast iron skillet in butter.
A few tips I have for cooking the best steak in a bandage atomic number 26 skillet:
- Brand certain your bandage iron is SUPER hot earlier you start anything.
- Allow your steak come to room temperature before you lot cook information technology.
- Quickly sear the exterior of the steak and and then transfer to an oven preheated to 400°F to finish cooking to your desired level of doneness.
- Permit YOUR STEAK REST. Super of import. Wrap it in foil and allow it rest for 5 minutes.
- Lastly, piece information technology against the grain. This helps keep the steak tender.
This "Oh My!" Steak Sauce is one of my favorite family unit recipes and I am so excited to share it with all of you.
It is so loaded with flavour and I have yet to find anyone who can resist information technology.
Every single time we have guests over and I serve this steak sauce, they BEG for the recipe!
BONUS: This "Oh My" Steak Sauce is besides perfect if you are on a gluten free, keto or low carb nutrition.
Feel costless to make this sauce your own. If you don't like a certain ingredient, you tin can go out it out.
However, I will say that this sauce is perfectly counterbalanced every bit is and no ingredient overwhelms the other.
I tin't wait to hear what yous all call back of this one! Delight get out a comment sharing how it turns out when you try it!
Yield: i cup sauce - vi servings
"Oh My!" Steak Sauce
"Oh My!" Steak Sauce: my favorite secret family unit recipe for the best flavored buttery steak sauce! This steak sauce is gluten costless, low carb and keto approved!
Prep Fourth dimension 5 minutes
Cool Fourth dimension 10 minutes
Total Time 15 minutes
Ingredients
- 8 tablespoons butter, melted
- 1 small shallot, finely minced
- five chives, finely minced
- 3 garlic cloves, minced
- 2-iii tablespoons prepared horseradish (the fresh kind in refrigerated section)
- 2 tablespoons Dijon mustard
- three teaspoons minced fresh thyme
- pinch of cayenne pepper, to taste
- salt and fresh croaky pepper, to taste
Instructions
- Whisk all ingredients till well combined.
- Let the sauce sit for ten minutes and whisk again. This will allow the butter to cool and thicken simply a little.
- Serve with your favorite steak!
- Shop leftovers in the fridge and reheat in 15 2d intervals, stirring frequently, until simply melted when ready to reuse!
Nutrition Information:
Yield:
6 Serving Size:
1
Corporeality Per Serving: Calories: 152 Total Fat: 16g Saturated Fat: 10g Trans Fatty: 1g Unsaturated Fat: 5g Cholesterol: 41mg Sodium: 386mg Carbohydrates: 2g Fiber: 1g Saccharide: 1g Poly peptide: 1g
Categories
This post may contain affiliate links. Read my disclosure policy.
Source: https://thenovicechefblog.com/oh-my-steak-sauce/
0 Response to "What Sauce to Eat With Beef Steak"
Enregistrer un commentaire