Salt for Pound of Beef Stew
This Elementary Beef Stew Recipe with Potatoes and Carrots is similar a hug in a bowl. This beefiness stew recipe is a staple recipe that everyone can cook. The improver of root veggies like potatoes and carrots brings a whole new level of comfort and a delicious meal that will keep you full for hours.
I'm non sure if this is an old fashioned beefiness stew, but it certain is delicious. The beef is tender and falls autonomously, and the vegetables are cooked to perfection.
If you love comfort food, check out this Like shooting fish in a barrel Curried Lentil Soup!
Tin can I make this easy beef stew recipe gluten free?
Yes, this beefiness stew recipe tin easily be made gluten free! The only gluten in this, is the flour used to thicken the stew. It'south easy to replace this flour with a gluten complimentary flour blend like Bobs Cherry Mill.
What kind of pot should I utilize for this beefiness stew?
I used a dutch oven for this Unproblematic Beef Stew Recipe with Potatoes and Carrots, but you tin can use any pot you like. Since this is a stove top recipe, the beef stew tin be fabricated in a cast atomic number 26 or steel pot.
How do I get my beef stew squeamish and thick?
A combination of simmering and flour create a beautiful thick goop in this beef stew recipe.
Ingredients needed for this Beefiness Stew with Ruddy Wine!
- Stewing beefiness -I used one pound of grass-fed stewing beef.
- Salt and Pepper – These are using for seasoning the beef before cooking as well at seasoning the stew during the cooking process.
- Butter – Used for cooking the onions. Yous can also use olive oil or avocado oil if needed!
- Onion – 1.5 cups of diced onion is used in this stew. I used a yellow onion in this beef stew recipe.
- Garlic – I am a garlic lover and used five cloves. They need to be minced for this recipe!
- Flour – This is used to thicken the stew and can exist a gluten free or regular wheat flour!
- Cerise Wine – This adds a succulent flavour to this simple beef stew recipe. If yous don't have whatsoever or don't want to cook with booze, supercede the ruby wine with more beefiness stock.
- Beef Stock – Utilise the best quality stock you can go. This is a season powerhouse for this piece of cake beef stew recipe!
- Bay Leaf – I love the add-on of this flavor in the beef stew. 2 are needed, and think to remove them earlier eating!
- Rosemary – This lovely herb is used to flavour the stew, and you can use fresh or dried here!
- Thyme – Also another lovely flavour for this stew. Fresh or dried is fine. I used basis thyme in this stew recipe.
- Carrots – 3 large carrots are used in this recipe. I don't carp peeling them, just wash them and chop into even sized pieces! Near ane″ thick.
- Potatoes – Yellow or russet potatoes can be used in this stew recipe, and no demand to peel them. Simply scrub them well and chop them into 1″ cubes for the stew!
How to make this Best Always Beef Stew Recipe?
Start this recipe by chopping all the vegetables, and taking the stew beefiness out of the fridge thirty minutes before cooking. The beefiness volition exist more tender if it's close to room temperature earlier cooking. Salt and pepper the beefiness while it comes to room temperature.
After all of the vegetables are chopped, have a medium sized pot and heat the oil. In small batches, brown the beef on 2 sides. Transfer it to a plate and keep to cook all the beefiness. The dark-brown $.25 are packed with flavour, so you lot definitely want all that flavour!
Once the beef is browned, add together the butter to the pot. Scrape up whatever brownish bits, then add together in the onion. Melt the onion until information technology has softened, about 5 minutes
Add the beefiness back in to the pot, and add the garlic and herbs. Melt until the garlic is fragrant and then add in the flour. Coat all of the meat in flour and melt for a infinitesimal.
Pour in the red wine get-go and and then the beefiness stock, and go on stirring then in that location isn't any clumping. Once the stew has thickened a lilliputian bit, add together the bay leafs and bring the stew to a low simmer and cover it and melt for 2 hours. Make certain to come back and stir it every xxx minutes. If the stew is looking as well thick, add in more stock.
After the stew has been cooking for two hours, now add in the carrots and potatoes. Stir them in, then cover and let cook for an addition 45-60 minutes.
Take out the bay leafs, serve and enjoy the stew!
Simple Beef Stew Recipe with Potatoes and Carrots
This Simple Beef Stew Recipe with Potatoes and Carrots is the perfect comfort food. Loaded with tender beef and root vegetables, this stew is succulent!
Servings: 4
Calories: 462 kcal
- 1 lbs stewing beef
- 1 tbsp olive oil
- 1 tsp common salt
- 1/2 tsp pepper
- 2 tbsp butter
- ane.5 cups onion diced
- 5 cloves garlic minced
- 2 tbsp flour
- one loving cup red wine
- 3 cups beef stock
- 2 bay leaves
- i tsp stale rosemary
- 1/two tsp stale thyme
- iii large carrots chopped in i" pieces
- two cups cubed potatoes
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Take the beef out of the fridge, and sprinkle the salt and pepper on it. Then prep all of your vegetables and mensurate out the flour and spices.
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In a big pot, heat the olive oil over medium rut. Brown the beefiness on two sides and and so prepare information technology aside on a plate. Brown the beef in small batches so it doesn't steam.
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One time all the beef is done, add the onions and butter to the pot. Cook the onions for five minutes. Add the beef back in and add in the garlic and spices. Cook for an additional minute.
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Pour in the flour and coat all the beef and onions in it, now pour in the cherry vino and the beef stock. Stir information technology all together until it slowly thickens. Add in the bay leaves and turn it to a low simmer. Cover the pot with the lid and let information technology melt for two hours. Stir it every 20-30 minutes to makes sure information technology isn't stuck to the lesser. If needed, add together in a bit more beef stock.
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After two hours, add in the potatoes and carrots. Stir well, and cover and let the stew cook for an additional 45-threescore minutes.
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Once the vegetables are fully cooked, serve and enjoy!
Tips
If you don't have red wine, use more beef stock.
If you'd like to make this gluten free, substitute the flour for a GF all purpose flour.
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Source: https://tastesofthyme.com/2021/11/05/simple-beef-stew-recipe-with-potatoes-and-carrots/
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